四川旬菜アスター

四川旬菜アスター

Reservations and Inquiries

Tel 089-970-4141

Reservation

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    COUPON

    • [Recommended for all kinds of banquets!] We are accepting reservations for private parties and small-group banquets for up to 50 people♪

      • Presentation conditions
        When booking
      • Conditions of use

        Can not be used with other tickets / services

      • Expiration date
        Until the end of July 2025
    • Same-day reservations accepted! Recommended for all kinds of parties♪ [Dragon Course] Aster's specialty mapo tofu, shrimp chili, and 10 other dishes for 3,000 yen (tax included)

      • Presentation conditions
        When booking
      • Conditions of use

        3 people or more / Can be changed to 2 hours all-you-can-drink for an additional fee Cannot be used in conjunction with other tickets or services

      • Expiration date
        Until the end of July 2025
    • Same-day reservations accepted! Recommended for all kinds of parties♪ [Hana Course] Aster's specialty mapo tofu, eight-treasure dish, and other 8 dishes for 2,500 yen (tax included)

      • Presentation conditions
        When booking
      • Conditions of use

        3 people or more / Can be changed to 2 hours all-you-can-drink for an additional fee Cannot be used in conjunction with other tickets or services

      • Expiration date
        Until the end of July 2025
    • Same-day orders accepted! Recommended for various banquets [Aster Course] Aster-style Bang Bang Chicken, Shrimp Chili, and 11 other dishes for 3,500 yen (tax included)

      • Presentation conditions
        When booking
      • Conditions of use

        3 people ~/Cannot be used in conjunction with other tickets or services

      • Expiration date
        Until the end of July 2025
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    四川旬菜アスター

    しせんしゅんさいあすたー

    • Address
      愛媛県松山市南久米町545-1
    • Access
      About 19 minutes on foot from Kita-Kume Station exit
    • Tel
      089-970-4141
    • Business hours
      Mondays, Wednesdays to Sundays, holidays, and days before holidays: 11:30-14:30 (Last orders for food 14:00, last orders for drinks 14:00) 17: 30 ~ 21: 30 (Cooking LO 21:00 Drink LO 21:00)
    • Regular holiday
      fire

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